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Dumplings, a simple yet delicious comfort food that’s enjoyed all around the world. They come in many different shapes and sizes and can be filled with savory or sweet ingredients. Today, we’re going to explore two different dumpling recipes, one from China and one from South Africa. First up, Chinese dumplings. These little pockets of goodness are filled with a mixture of ground meat, vegetables, and seasonings. The dough is made from flour and water and is rolled out into small circles. The filling is then placed in the center of each circle, and the dough is pinched closed to create a dumpling. The dumplings are boiled, steamed or pan-fried before serving. If you’re new to dumpling making, there are a few things to keep in mind. First, make sure your filling ingredients are chopped finely. Large chunks will make it difficult to fold the dough around them. Second, be generous with your filling, but don’t overfill. If you do, the dumplings will burst open during cooking. Lastly, have fun! Don’t worry too much about perfection, it takes practice to get the perfect dumpling shape. Now let’s move on to the South African yeast dumplings. These dumplings are perfect for adding to stews and soups to make a heartier meal. The recipe starts with a yeast-based dough that’s flavored with sugar and salt. After the dough has risen, it’s rolled out and cut into small squares. The squares are then dropped into boiling liquid and cooked until puffy and golden brown. One thing to be aware of when making yeast dumplings is that they need time to rise. It’s best to make the dough in advance and let it sit for a few hours before rolling it out. This will ensure that your dumplings are light and fluffy. Also, make sure that the liquid you’re cooking the dumplings in is at a rolling boil. This will help the dumplings to puff up properly. In conclusion, dumplings are a wonderful comfort food that can be enjoyed by everyone. Whether you’re making traditional Chinese dumplings or South African yeast dumplings, the process of making them can be fun and rewarding. So why not try your hand at making some dumplings today? Your taste buds will thank you!

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How To Make Dumplings Using Home-Grown Chives – Each Green Corner

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