calories in paneer sabji Paneer capsicum sabzi
If you are a fan of Indian cuisine, then you must have had Paneer Ki Sabji at least once in your life. This dish is a classic for vegetarians and it’s no wonder why. The combination of soft paneer and aromatic spices make for a delicious and satisfying meal. Here is a recipe for Paneer Ki Sabji that you can make right in your own kitchen. First off, you will need to gather the ingredients. For this recipe, you will need paneer, peas, tomato, onion, ginger, garlic, green chili, turmeric powder, cumin seeds, coriander powder, garam masala, red chili powder, salt, oil, and water. Once you have all the ingredients, it’s time to get cooking. Start by frying the paneer until it is light brown and set it aside. In the same pan, add some oil and cumin seeds. Once the cumin seeds start to splutter, add in the finely chopped onion, ginger, garlic, and green chili. Cook until the onions become translucent and then add in the tomato. Cook for a few minutes until the tomato has become soft. Now add in the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a few minutes until the spices become fragrant. Then add in the peas and some water and continue cooking until the peas become soft. Once the peas are soft, add in the fried paneer and mix gently, being careful not to break the paneer. Your Paneer Ki Sabji is now ready to serve. To present it a little bit better, you can serve it in a bowl and garnish it with some fresh coriander leaves and a sprinkle of red chili powder. It’s an excellent recipe for a lazy Sunday afternoon or a weeknight dinner. If you are looking to impress your guests or just want to add a little bit of variety to your menu, you can experiment with different spices or even add some vegetables like bell peppers or potatoes. Paneer Ki Sabji is a versatile dish that can be adapted to suit your taste buds. So go ahead and give this recipe a try. Your taste buds will thank you for it. And if you want to take it to the next step, you can always make your own paneer at home. It’s not as difficult as you might think, and it will add a personal touch to your Paneer Ki Sabji. Enjoy!
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